The 10 Best Restaurants In Nevada USA

Las Vegas and Reno usually come to mind when thinking of Nevada‘s culinary scene, but this large state is full of incredible places, big and small and all sorts of delicious places to eat. From fine dining to local food, here are some of the best restaurants to be found in Nevada, USA.

h St. Bistro

Restaurant, Bistro, American

Located in Reno, 4th St. Bistro is a warm and friendly spot specializing in contemporary American cuisine, yet inspired by flavors from around the world. Established in 2000 by chef Natalie Sellers and general manager Carol Wilson, the restaurant sits inside a converted house and has an elegant atmosphere. Using the best, organic and locally-sourced ingredients, the chef creates a delectable seasonal menu. Highlights include the crispy leg of O’Liberty duck confit, served with wild-rice pilaf, mustardy Brussels sprouts and aïoli, or organic orecchiette pasta with butternut squash, kale, mushrooms and parmesan. An array of desserts, not to mention an award-winning wine list, are also available.

Cafe Del Rio

Restaurant, Dessert

Located in the Victorian-era town of Virginia City, Cafe Del Rio is a lovely restaurant specializing in Southwestern cuisine. Opened in 2005 and nestled inside the historic Werrin Building, this welcoming café features a menu packed full of flavor that will tickle the taste buds of those seeking meat, seafood or vegetarian items. Serving lunch, dinner and brunch, diners can feast upon everything from ‘gospel’ fried chicken to Yucatan enchiladas: shrimp, crab and artichoke hearts in blue corn tortillas, with cheese and ancho chili cream. Creative desserts are offered as well, including the must-try apricot-ancho chili cheesecake.

Joël Robuchon

Restaurant, French

The world-renowned chef Joël Robuchon came out of retirement to open the eponymous Joël Robuchon, a three Michelin-starred restaurant located inside the MGM Grand in Las Vegas. Exuding sophistication, this fine-dining establishment presents guests with exquisite French cuisine in a stylish interior draped in regal purple and plush seating. Offering several menus, including prix-fixe and à la carte, discerning diners will find many luscious dishes to savor, such as pan-fried sea bass with lemon grass foam and stewed baby leeks; farm chicken and foie gras with Château Chalon, chestnut and black truffle in a cocotte, and a bubble sugar sphere filled with lemon mascarpone mousse plus fresh strawberries. Visiting Joël Robuchon is a culinary experience one will never forget.

Le Bistro

Located on the north end of Lake Tahoe, in Incline Village, Le Bistro is a charming restaurant featuring contemporary French cuisine. This gem has a casual yet elegant ambience, perfect for a night out with friends or romantic rendezvous. At the helm is chef Jean-Pierre Doignon, a Frenchman, who creates delectable items made with the best, often organic, ingredients available. With both à la carte and prix-fixe menus, guests have a host of options, such as live Maine lobster cocktail with avocado salad and amoureuse dressing, a medallion of milk-fed veal with truffle risotto and fresh morel mushrooms, or ratatouille lasagna.

Le Bistro, 120 Country Club Dr. #29, Incline Village, NV, USA, +1 775 831 0800

Lotus Of Siam

Restaurant, Thai

Located away from the glitz and glamour of the Las Vegas Strip, Lotus of Siam is a family-owned and operated Thai restaurant. With an emphasis on Northern-style Thai fare, noted for its use of hearty herbs and spices, stews and curries without coconut, this award-winning venue attracts a wide audience. A large menu includes many dishes made with old family recipes, such as Northern red curry of vegetables, spices and herbs served with a choice of chicken, pork or catfish; or crispy duck on egg noodles with Northern Thai curry sauce. An impressive wine list, with many German wines, is also available.

Symphony's

Winery

Part of Pahrump Valley Winery, the largest-producing winery in Nevada, Symphony’s is an upscale yet casual restaurant serving a host of Continental dishes. Named after the winery’s award-winning wine of the same name, the restaurant features a beautiful, warm interior with large windows, with incredible views of the grounds and Mt. Charleston Peak. Adult guests can enjoy delicious entrées, including filet medallions with a peppercorn rub topped with a shallot, butter and brandy sauce, or blackened mahi-mahi with cucumber relish accompanied by fresh vegetables and rice pilaf. Dinner reservations are recommended.

The Basil

Restaurant, Thai

The Basil is a welcoming establishment located just moments away from the Capitol in the heart of Carson City. Specializing in Thai cuisine with a twist, the interior space, complete with rich woods and Thai art pieces, provides a peaceful atmosphere for guests after the mouthwatering array of dishes, made with the freshest ingredients available. Flavorful options abound, with highlights including a protein option, such as meat, sautéed with ginger roots, scallions and vegetables; spinach and broccoli served with a protein and topped with peanut dressing; and a roasted, deep-fried boneless duck over spinach and broccoli with honey sauce. Desserts are also available, including the mango tango, a must-try combination of coconut sticky rice, mango and coconut milk. Exterior | Courtesy of The Slanted Porch

The Slanted Porch

Restaurant, American

Located in Fallon, a farming and ranching community east of Reno, The Slanted Porch is a charming venue nestled inside a converted early-20th-century house. This farm-to-table restaurant sources the freshest ingredients available from local farmers, which in turn allows the culinary team to create new menus each season. Enticing options to note are the artichoke chicken breast in a creamy sun-dried tomato sauce with a choice of side, including roasted red potatoes; macaroni and cheese with apple wood smoked bacon and herb breadcrumbs; and filet mignon topped with chive butter.

The Star Hotel

Established in 1910, The Star Hotel is as popular as ever, and it is easy to see why, with its comforting Basque cuisine and lively atmosphere. Changing hands between many Basque families over the years, its current owners, Scott and Tricia Ygoa, continue the tradition of serving tasty family-style fare, and creating a friendly environment. Open for lunch and dinner, guests can try the grilled chicken or New York steak piled high with garlic, or even sautéed prawns. Making sure that everyone leaves truly content, each entrée comes with soup, salad, bread, Basque beans, pasta, vegetables and fries, finishing with coffee or tea. A variety of sweet treats are also available, as well as the famous Picon Punch, a pre-dinner drink.

The Star Hotel, 246 Silver St., Elko, NV, USA, +1 775 738 9925

landscape with balloons floating in the air

KEEN TO EXPLORE THE WORLD?

Connect with like-minded people on our premium trips curated by local insiders and with care for the world

Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in.

Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special.

Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.

Culture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family.

We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm - and may even bring benefits. We are committed to go as far as possible in curating our trips with care for the planet. That is why all of our trips are flightless in destination, fully carbon offset - and we have ambitious plans to be net zero in the very near future.