The Best Restaurants In Pula Croatia

Once ruled by the Romans – as the giant amphitheatre attests – Pula, in Croatia, has retained its Italian heritage. Nowhere is this felt more than in its cuisine, with a bright community of chefs serving up cutting-edge delights from land and sea. Here’s our pick of the best.

Milan :: Hotel, Restaurant and Enoteca

Restaurant, Hotel Restaurant, Croatian

Attached to a hotel in a quiet street just south of the harbour, Milan has been a Pula institution for decades. It looks and feels like a modern, rather polished, osteria. However, prices hover in the orbit of a classier – though not super-expensive – restaurant. Fish and seafood are the way to go here, with regional Italian influences at the fore. The family that owns and runs the restaurant is especially proud of the olive oil made here (produced from nearby trees), and there’s an extensive wine list.

Farabuto

Restaurant, European, Croatian, Seafood

A slightly formal but unfussy restaurant with a part-shaded terrace, Farabuto lies in the southern side of town in a quiet largely residential cul-de-sac; this is not a place you’re likely to stumble on randomly. The menu draws on the typical Istrian style of Italian-tinged Mediterranean fare – particularly risotto, ravioli and the local prosciutto. Playing to regional strengths, there’s also plenty of seafood, including mussels, squid, octopus, tuna and bluefish.

Batelina

Restaurant, Croatian

Situated around 5km (3mi) south of the city in Banjole village, Batelina has attracted a cult-like following since chef Anthony Bourdain rolled up in 2012 for his No Reservations TV show. You’ll need a reservation, though, to get anywhere near this modest-looking taverna-like restaurant. Owned by the Skoko family, it specialises in all things fish. They simply cook what they catch with creativity and flair. There’s no formal menu; punters are briefed on what’s offered and go with the flow.

Lanterna

Restaurant, Croatian

This long-established, fairly smart restaurant lies in a small, pretty inlet just beyond Pula’s southern fringes. Like most of the city’s eateries, the focus is on seafood – fish soup, tagliatelle with scorpion crab meat, lobster, octopus and squid for example – but there are plenty of meaty dishes too. You might want to pay attention to their aromatic truffles, another Istrian gastronomic joy often overlooked by more timid establishments.

Restoran Kantina

Restaurant, European, Seafood, Mediterranean

Occupying the stylish (think elegantly lit masonry walls and barrelled brick ceilings) cellar of a 19th-century villa, Kantina lies in a pedestrianised zone in the heart of town. Boasting an unusually expansive menu (vegetarians are not overlooked here), the emphasis is on regional specialities and touches. Seafood, meat and Istrian pasta feature equally. There’s a decent wine list and, for the sweet of tooth, a couple of muscat wines to help wash down a range of desserts.

Gina

Restaurant, Croatian

Tucked away on the peninsula that helps protect Pula’s harbour, Gina’s third-generation establishment dates back to the 1930s. The premises may have moved (the current one’s been here 40 years) but the owners have maintained the feel of a rustic local tavern. Two tasting menus, along with a comprehensive à la carte, embrace many Istrian specialities including truffles. Even the ice cream is home-made and, in one dessert, it’s served with black truffles. The menu whimsically reminds diners that “a calm sea does not make a sailor”; this might be the place to push the boat out.

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