The Best Breakfast Spots In Montgomery

Montgomery, Alabama, marries the country charm of the Deep South with the eclectic vibes of modern America. Nowhere is this more evident than in the city’s gastronomic line-up, which now pits lively little cafes against experimental fine-dining joints. There’s no shortage of good breakfast’s either: here’s our guide to the best brunch spots.

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The Egg and I

The Egg and I is a unique breakfast and lunch restaurant. Each item on the menu is freshly prepared for breakfast, while the best options are coffee, freshly squeezed orange juice, egg Benedict, omelets, waffles, and pancakes.

Bakery, Restaurant, French, Vegetarian, American, Cajun, Greek, Italian, Middle Eastern, Mexican, Moroccan, $
Shashy’s Bakery and Fine Foods presents Southern cuisine in a unique way. Jimmy Shashy, owner and founder, has a wide variety of cooking styles. This allows him to perfect breakfast, brunch, burgers, sandwiches, seafood, soul food, vegetarian, Cajun, French, Greek, Italian, Mexican, Middle Eastern, and Moroccan dishes all at the same time. Each entree is prepared in a way that is catered to individual customers and flavor bursts from every plate.

Sinclair’s

Bistro, Restaurant, American, Vegetarian, Dessert
Sinclair’s is a friendly bistro that specializes in classic American dishes. The restaurant serves fish, salad, pasta, home-made desserts. The specialty is the tomato stack, which is a panko-covered tomato stacked with scallops, crab, tomato, and shrimp sauce.

Chappy’s Deli

Deli, Restaurant, American, Vegetarian, Fast Food
Chappy’s Deli serves breakfast, lunch, dinner and offers full-service dinner, take-out and catering services. The breakfast options include fresh country eggs, omelets, breakfast platters, pancakes, waffles, yogurt parfaits, and breakfast sandwiches.

Farmers Market Cafe

Cafe, Market, Restaurant, American, Vegetarian, Fast Food
In the 1950s, Farmers Market Cafe was a place where farmers could sell their produce. In 1960, the Tucker family set up a small counter in two stalls and sold light breakfasts and lunches. These stalls were originally for the farmers to have food while selling. Five years later, the stalls expanded due to increasing demand. A cafeteria opened and included tables and chairs. In 1970, farmers began delivering to businesses, which made Farmers Market Cafe even more popular. The Tucker family sold the restaurant in the 1980s but it’s stood as a local hit ever since.

Jason’s Deli

Deli, Restaurant, Salad Bar, American, Vegetarian, Soup, $
Jason’s Deli serves fresh food with natural ingredients, making breakfast here a real treat no matter the time of year. This restaurant treats both employees and customers as though they are family and is committed to helping its employees develop professionally.

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