The Top Restaurants In Boise, Idaho

Barbacoa is a truly delightful and unique dining experience – a lakeside restaurant offering steaks and authentic Latin American fare made on an open-fire grill, recreating the atmosphere and taste of a campfire barbecue but in the opulent and theatrical setting of a cosmopolitan restaurant. Mexico-born chef Enrique Martinez cooks up a host of hearty and tempting dishes like the crab mojito starter, coco rum suffused crab with sugar cane and mint, and the ‘Latin steak’ – flat iron steak with an avocado salsa, tortillas, barracho beans and jalapeno rice – which have helped Barbacoa win the Best Fine Dining title in the Idaho Statesman’s Best of the Treasure Valley awards. Works of art by local artists adorn the walls including pieces by Martine Castoro, who co-owns the restaurant with her husband Robert, and Czech-born Filip Vogelphol, whose dramatic Iced Antlers chandelier is Barbacoa’s centerpiece.

Chandlers is a sophisticated restaurant located in downtown Boise’s boutique Hotel 43 that was established in 2007 by award-winning restaurateur Rex Chandler. Specializing in fine seafood sourced from across the globe and prime, corn-fed steaks that helped earn the restaurant the title of Best Steakhouse in the Idaho Statesman’s 2013 Best of the Treasure Valley awards, the menu is complemented by a selection of over 650 wines. Mexico-born chef Luis Flores brings 30 years’ experience to Chandlers menu which includes items such as Maryland blue lump crab cake and the 14 ounce rib eye steak served with mashed potatoes, broiled tomato and a choice of three house-made sauces.

State & Lemp is one of the newest additions to Boise’s dining scene. Opening in October 2013 to rave reviews from the local press and food bloggers, the restaurant is owned by Jay Henry and Remi McManus, who are also State & Lemp’s chef and sommelier, and offers guests a five course prixe fixe menu, with an additional paired wine menu also available. Located in a distinctive triangular building, the intimate 22 seat restaurant features stylish, understated grey walls complemented by beautiful blond wood tables and chairs, and artworks by local artists including Boise painter Noble Hardesty. The cuisine is based around the best organic, artisan produce that Idaho and the Pacific Northwest has to offer, and while the menu changes every two weeks, past highlights have included dishes like lamb served with oats, seaweed butter, fiddleheads, black sesame and umeboshi plums.

Established in 2011, Fork is an upmarket restaurant specializing in local and seasonal cuisine and located in one of Boise’s most historic landmarks – the former Boise City National Bank which was built in 1891 and added to the National Register of Historic Places in 1978. Husband and wife Cameron and Amanda Lumsden, who have over 15 years’ experience in the restaurant industry, are the team behind Fork and their dedication to sustainable, local food is evident in their dishes. The majority of the restaurant’s key ingredients are sourced from around Boise – an ethos that extends to Fork’s beverages with 75% of wines, beers and spirits produced in the Northwest region. The menu features contemporary and creative American cuisine with local flavors like the mushroom ragout panfry, made with Sweet Valley Organics mushrooms and served over a grilled polenta cake.

The Cottonwood Grille offers guests innovative and contemporary Northwestern cuisine in elegant yet unpretentious surroundings that maintain a warm, relaxed ambiance. Established in 1999 by the Boise-based Hormachea family, Cottonwood Grille attracts a loyal and local crowd and resides in a beautiful location on the banks of the scenic Boise River. Patio seating allows guests to take in the gorgeous views, while inside, the stylish dining room is dominated by high windows and a dramatic stone fireplace. Open for lunch, dinner and Sunday brunch, guests can choose from fare like aged sirloin steak, grilled and served with peppercorn sauce or, for something slightly different, grilled pheasant with a creamy wild mushroom sauce. Dishes are complemented by a wine list of over 180 varieties with a special focus on Northwest and California vintages.

Established in 1977, Lock Stock and Barrel is one of the Treasure Valley’s oldest steakhouses and it has garnered a reputation due to its high quality meats, becoming a first-choice destination for meat lovers and being consistently voted as one of Boise’s best steakhouses. All meat is aged and carved in-house by Lock Stock and Barrel’s chefs, and the menu also features many fish, seafood and lamb options. Lovers of seafood will be spoiled for choice with starters like bacon-wrapped scallops in a brown butter and lemon sauce, and crab with artichoke dip and toasted baguette. For the main event, try the restaurant’s famous prime rib served with port au jus and creamy horseradish sauce or a specialty steak like the beef filet wrapped in bacon and topped with smoked mozzarella and a peppercorn port reduction.