The Most Amazing Cooking Classes You Can Take With Culture Trip

The quickest, and tastiest, way to the heart of a destination is always through its food. That’s why our immersive small-group trips always aim to put a focus on local cuisine. Master the art of culinary travel with this selection of mouthwatering cooking tours and classes you can take with Culture Trip.

Cape Malay lamb curry - Cooking from South Africa

Cape Malay cooking in Bo Kaap, Cape Town

South Africa is a true melting pot destination, and nowhere is that more the case than in Cape Town. Its Black African and Muslim populations suffered a great deal during apartheid, but from the fires of human atrocity there forged many a rich cultural identity, characterised by pride, togetherness and incredible food. The district of Bo Kaap has long been a home of the Cape Malay people – South Africa’s Muslim community – and our 11-day South Africa trip includes a visit here on our first full day. You’ll get to explore the area’s rainbow coloured streets, learn about the community’s past and present and, most importantly, learn how to cook their African-Asian fusion cuisine from the locals who know it best.

From US$2899

Next available from 3rd Feb 2024

Secure your spot with a low deposit

Trip highlights and details

STARTS AT

Cape Town, South Africa

ENDS AT

Cape Town, South Africa

DURATION

11

GROUP SIZE

16

PHYSICAL RATING

Moderate

STYLE

Discovery

View Trip

Winter Sale

Person cutting into khachapuri cheese bread in Georgia

Hearty Georgian cooking with a local chef, Tbilisi

Food and wine plays a huge role throughout our nine-day trip in Georgia, especially on day three, when we head to the largest market in the country. That’s where we’ll meet our host for the day, a local chef, who’ll help us pick out the very best fresh ingredients needed for a hearty Georgian meal. Armed with fresh vegetables, spices and pickles, we’ll head back to the chef’s very own home for a suitably homely cooking masterclass. The trip also features multiple wine tastings – in the oldest producing region on Earth – as well as a sampling of home-baked bread and local delicacy churchkhela in a family home.

From US$1199

Next available from 18th May 2024

Secure your spot with a low deposit

Trip highlights and details

STARTS AT

Tbilisi, Georgia

ENDS AT

Tbilisi, Georgia

DURATION

9

GROUP SIZE

16

PHYSICAL RATING

Moderate

STYLE

Discovery

View Trip

Arancini flanked by endive leaves, prosciutto, prawns and olive oil ready to eat.

Whip up an Italian feast in Sicily

You can’t come to Italy without diving head first into the country’s passionate food culture, and our eight-day Spectacular Sicily trip does just that. You’ll be wine tasting in the Madonie Mountains, lunching at a local Mount Etna farm, street food touring in Ortigia and gelato-eating in Noto, but your mastery of Sicilian cuisine will start on our first full day, in Palermo. Your first introduction to the island’s capital will be on a street food walking tour – the perfect way to learn about the city’s ancient past without going hungry – before meeting up with a local chef in the evening, who’ll take you on a sensory adventure as you learn how to make Sicilian delicacies. If that’s not enough, you’ll also have the option to go for a second cooking class on day five in Taormina.

From US$2924

Next available from 20th Apr 2024

Secure your spot with a low deposit

Trip highlights and details

STARTS AT

Palermo, Italy

ENDS AT

Siracusa, Sicily

DURATION

10

GROUP SIZE

14

PHYSICAL RATING

Light

STYLE

Discovery

View Trip

Winter Sale

Scooping stewed and braised minced pork with white cooked rice. Taiwanese traditional cuisine.

Fall in love with Taiwanese food culture, Taipei

Our nine-day Taste of Taiwan trip is a true foodie experience, full of night market visits, tea tastings and authentic local restaurants that will paint a vivid picture off Taiwanese culture directly onto your tastebuds. The food, much like the culture itself, blends indigenous traditions with influences from China, Japan and other Asian nations. As an island, naturally seafood plays a huge part, but you can also expect plenty of rice, broths, chicken and pork. Having done a pretty comprehensive loop of the island, we’ll mark our final day in Taiwan putting our learnings to the test at a local cooking school. You’ll rustle up a few Taiwanese classics for lunch and even get to take some local recipes home with you, before spending one last day exploring Taipei City.

From US$2199

Next available from 27th Jan 2024

Secure your spot with a low deposit

Trip highlights and details

STARTS AT

Taipei, Taiwan

ENDS AT

Taipei, Taiwan

DURATION

9

GROUP SIZE

16

PHYSICAL RATING

Moderate

STYLE

Discovery

View Trip

Winter Sale

Woman adding olive oil into bowl with fresh vegetable salad on table

Take local ingredients and make magic in Naxos, Greece

Greek is one of the most beloved cuisines on the planet. Fresh tomatoes, crumbling cheese and seafood delights are everywhere you look across the archipelago, and our eight-day island-hopping adventure in Greece will have more than enough gyros, souvlaki and spanikopita. Your understanding of Greek food culture will be enhanced on the island of Naxos – the third stop on our tour – where we’ll head up inland to the rural village of Kaloxylos, where you’ll be taught the secrets of Greek cuisine in a local family’s home. You’ll be using only the freshest ingredients, like Naxian potatoes, sweet tomatoes and arseniko cheese, to rustle up classic dishes synonymous with the island. Don’t worry, you’ll get to feast on your creations after, with beautiful views of the area’s olive groves, oak tress and rolling hills.

From US$1939

Next available from 28th Apr 2024

Secure your spot with a low deposit

Trip highlights and details

STARTS AT

Athens, Greece

ENDS AT

Athens, Greece

DURATION

9

GROUP SIZE

18

PHYSICAL RATING

Light

STYLE

Discovery

View Trip

landscape with balloons floating in the air

KEEN TO EXPLORE THE WORLD?

Connect with like-minded people on our premium trips curated by local insiders and with care for the world

Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in.

Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special.

Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.

Culture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family.

We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm - and may even bring benefits. We are committed to go as far as possible in curating our trips with care for the planet. That is why all of our trips are flightless in destination, fully carbon offset - and we have ambitious plans to be net zero in the very near future.