How to Spend a Weekend in St Mawes, Cornwall

Perched harbourside in St Mawes, the beach-chic interiors of the Idle Rocks Hotel make this boutique spot the epitome of luxury. Owners Karen and David Richards (former Chair of Aston Martin) designed all 19 bedrooms in unique styles when they refurbished the waterfront hotel in 2012. The blend of neutral palettes and nautical shades, with bold prints and contemporary artwork creates an eclectic mix of elegance and quirkiness. The hotel’s homely and personal touches are part of what makes this place so special: guests’ names are chalked up on bedroom doors, sticks of hotel-branded rock await you on a candy-striped throw, and a bottle of local fizz welcomes you on arrival. These sumptuous rooms define classic luxury and offer blissful relaxation – listen to the waves lapping the shore, with the heavenly scent of Aromatherapy Associates around you.

Near Portscatho, along the coastal path (a 15-minute drive from St Mawes) you’ll find this hidden gem, serving up homestyle cooking typical of the south Cornish coast. Sink your teeth into one of the freshly-baked steak pasties, or warm your cockles with the creamy smoked haddock, bacon and corn chowder. The spinach and chickpea dhal is a favourite too, packed with fresh vegetables and a comforting medley of spices. You can’t leave without trying one of their cakes – or the handmade clotted ice cream. There’s no indoor seating, so the shack’s scrumptious offerings are to be enjoyed al fresco, in the crisp sea air overlooking the peninsula in all its natural beauty. Work off your lunch with a stroll along the golden sands of Porthcurnick Beach (or a splash in the ocean if you get lucky with the weather). This place can get pretty packed, especially in the summer months, so try and avoid peak times, as despite being called the Hidden Hut it’s possibly Cornwall’s worst-kept secret…

Lose yourself in the Lost Gardens of Heligan’s 80ha (200 acres) of ancient woodland and tropical jungle, just 40 minutes’ drive from St Mawes. Having lost many of its caretakers during World War I, the gardens have evolved from an abandoned estate into Cornwall’s most popular and beloved botanical sanctuary. Come here for an unforgettable afternoon of exploring, with activities for all ages to enjoy. Discover the iconic giant statues and the Pineapple Pit (whose fruits have been gifted to the Queen) and if you dare, cross the 30m (100ft) rope bridge for an Instagram-worthy opportunity.

Top pick for a tapas or Italian-style lunch is Idle Rocks’ funkier and more affordable sister property the St Mawes Hotel, at the end of the harbourside parade. After a morning of coastal hiking, this boutique hangout’s pizza and pasta dishes are a tasty midday energy booster, and the team at St Mawes aren’t afraid to get experimental – think salami, fennel and capers on a tomato base pizza, or hay semifreddo, blackberries, and a tonka bean biscuit for dessert. For something lighter, the restaurant offers sharing and grazing plates which showcase the best locally-sourced Cornish ingredients. The upper dining deck has brilliant sea views (without compromising your comfort and warmth) and its shabby-chic Soho House decor with pastel inflections and a cosy vibe make it a magical spot for a rustic lunch.

For the ultimate private movie night, look no further than the St Mawes Hotel’s state-of-the-art cinema. Showing mainstream and independent films, sporting events and special screenings, this secret spot can seat 25 people and tickets start at £10 per person, including popcorn. Take luxury movie-watching to the next level with reclining leather chairs, cosy blankets and a fully licensed bar.

Showcasing the crème de la crème of Cornish cuisine, Idle Rocks’ award-winning restaurant is one to write home about. Head Chef Dorian Janmaat spent eight years under the direction of Raymond Blanc and now blends the flavours of local, seasonal produce to create tasty and imaginative plates. Begin your meal with a perfectly salty pretzel, warm from the oven, served with a tangy whipped miso butter. The impeccably-presented desserts include a caramelized apple mille-feuille – the taste of slightly burnt apple with the toasted flavour of the almond ice cream is out of this world. The three-course dinner is £60 per person, and you can expect class every step of the way, in the linen-clad, sea-facing tables and the refined, attentive service. The laidback lounge is the perfect post-dinner retreat for an aperitif or Cornish wine. Settle down by the open fire, or on a warm summer evening head out to the terrace overlooking the harbour. The food here is indisputably the best in St Mawes, so book ahead to avoid disappointment.